If you’ve ever had oxtail or shank, it’s similar to that. Neck bones are tough and sinewy and must be broken down with slow-cooking methods, but when they are cooked well, neck bones are amazing. Outside of that, lamb, turkey, and chicken neck bones are all used to make broths and their own meals, but we’ll be focusing today on pork and beef neck bones since they are the most popular. Pork is the most touted and eaten, but beef neck bones aren’t far behind. Neck bones are, unsurprisingly, from the neck, so all of the mammals we eat have them. Today, we’re going to cover a bit of general information about neck bones and where to use them, and then we’ll go into detail about the best ways to cook them and offer a few of our favorite recipes. And that’s a sad thing because the broths, braises, stews, and rice-based meals you can make with neck bones are fantastic.įrom pork bones to beef bones, to lamb bones, there are a wealth of uses for neck bones - in fact, they’re often the secret behind a rich stew or fatty ramen broth from your favorite restaurant! Outside of old-fashioned Southern cooking and culinary traditions from countries like China, Japan, and Korea, you won’t find a lot of Americans today cooking with neck bones in their home. Brisket, Ribs, Stir Fry, Corned & Stew Beef. Pastured, Free-Range, and Sustainably Raised Meats Sustainably Raised Meats 100% Grass-fed, Sustainably Raised Meats 100% Grass-fed Meatsġ00% Grass-fed, Sustainably Raised Dairy 100% Grass-fed Dairyġ00% Grass-fed, Sustainably Raised Raw Pet Food 100% Grass-fed Pet Food
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